Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Carolina Q

Edit Profile

  • Re: OT Blackstone Seasoning OT

    Carolina QCarolina Q
    @mlc2013, I eat very little bacon, but once in a while, I'll fry a pound (sheet pan in the oven) and freeze it. When I want a slice, it takes about 10 seconds from frozen in the microwave. A pou…
    ·

  • Re: Finally the Perfect Pizza

    Carolina QCarolina Q
    Nice looking pizza! I used parchment a couple of times, but think the crust is better without it. I prefer a wooden peel dusted with flour to prevent sticking. Been using it for 20+ years. That'…
    ·

  • Re: New Mini Max

    Carolina QCarolina Q
    Good deal! Do you have a dog? Or young children for that matter? If so, you might want to re-think your setup. I had a Mini (and a dog). I had the Mini sitting on a somewhat rickety table. Now, I jus…
    ·

  • Re: Time for a new grate

    Carolina QCarolina Q
    Hi, Celeste. I suspect I'll be in the same boat before long. I've had a cast iron grid from the beginning and originally used it exclusively. Then I got tired of messing with the heavy thin…
    ·

  • Re: charcoal grate

    Carolina QCarolina Q
    If you want to try it, cheap, buy a Weber charcoal grate for a 14" smokey joe ($7, Weber p/n 7439). Fits a large egg perfectly. I bought a High Que stainless after trying the Weber for a while, …
    ·
Avatar

Friends

Followed by 6 people
northGAcock
Von
Nuke1855
clemsontyger97